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While perusing the limited selection of condiment-stained, outdated menus in his menu drawer, Greg...who has never cooked a meal in his life, wondered...with hundreds of the best restaurants in the world within footsteps of my Manhattan apartment...why should I be limited to just these few menus?. He decided that he shouldn’t and came up with a plan to publish a book that included all the menus in his area...the MenuPages. He wasn’t sure how to do it, but from that day forward he graciously acce ...
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